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Japanese fruit cake

Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net
Japanese fruit cake photo 1

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3/4 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1 c
  • all-purpose flour - 3 c
  • nuts, chopped - 2/3 c
  • cloves - 1/2 tsp
  • allspice - 3/4 tsp
  • raisins, chopped - 2/3 c
  • mace - 3/4 tsp

How to make japanese fruit cake:

For success, do this first: Have ingredients room temperature. In hot weather, use buttermilk and eggs directly from refrigerator. Preheat oven to 350°. Grease and dust with flour 3 round layer pans, 9 x 1 1/2-inch.

Cream together until fluffy shortening and sugar. Add eggs one at a time; beat thoroughly after each egg is added. Sift flour, soda and salt together. Add vanilla to buttermilk; then stir in alternately with flour mixture. Pour 1/3 of batter in one of the prepared pans. Stir into batter nuts, raisins and spices. Pour batter into 2 remaining prepared pans. Bake at 350° for 30 to 35 minutes. When cake is cool, put layers together with Japanese Fruit Cake Filling with the light layer in the middle. Frost with white icing.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter or margarine, flour, shortening, can cherry pie filling, plain flour, unsifted plain flour, cake mix yellow, 3/4 stick or about 1/3 c
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