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Pecan sandies

Pecan sandies

Pecan sandies
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • butter or margarine - 1 c
  • water - 2 tsp
  • sifted all-purpose flour - 2 c

How to make pecan sandies:

Preheat oven to 325°. Cream butter and sugar; add water and vanilla. Mix well. Add flour and pecans. Chill 3 to 4 hours. Shape into balls or fingers. Bake in ungreased cookie sheet in slow oven (325°) for about 20 minutes. Cool slightly; roll in confectioners sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Pecan sandies
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, sugar, flour, shortening, can cherry pie filling, plain flour, unsifted plain flour, cake mix yellow, 3/4 stick or about 1/3 c
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