Japanese chicken salad

Japanese chicken salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 3/4 c
  • toasted slivered almonds
  • vinegar - 3 Tbsp
  • honey
  • soy sauce - 2 tsp
  • head cabbage - 1 item
  • head red cabbage - 1/2 item
  • thinly sliced green onion - 2 Tbsp
  • ginger powder - 1/4 tsp
  • cooked chicken, shredded - 2 c
  • oriental sesame oil - 3 Tbsp
  • top Ramen noodles uncooked, crushed - 1 pkg

How to make japanese chicken salad:

Dressing:3 Tbsp. honey3/4 c. vegetable oil3 Tbsp. oriental sesame oil3 Tbsp. vinegar2 tsp. soy sauce1/4 tsp. ginger powder Dressing: Combine ingredients; mix well. Marinate noodles in dressing for at least 1 hour. Meanwhile, combine sala

Recipe categories: < 4 hours, Time to make, Salads.

Rating:
Japanese chicken salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, milk, water, medium potatoes, can pumpkin, ground beef, browned and drained, corn meal, self-rising corn meal, medium can pork and beans, country style spareribs
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