Japanese chicken salad
Japanese chicken salad
Ingredients/Components
- vegetable oil - 3/4 c
- toasted slivered almonds
- vinegar - 3 Tbsp
- honey
- soy sauce - 2 tsp
- head cabbage - 1 item
- head red cabbage - 1/2 item
- thinly sliced green onion - 2 Tbsp
- ginger powder - 1/4 tsp
- cooked chicken, shredded - 2 c
- oriental sesame oil - 3 Tbsp
- top Ramen noodles uncooked, crushed - 1 pkg
How to make japanese chicken salad:
Dressing:3 Tbsp. honey3/4 c. vegetable oil3 Tbsp. oriental sesame oil3 Tbsp. vinegar2 tsp. soy sauce1/4 tsp. ginger powder Dressing: Combine ingredients; mix well. Marinate noodles in dressing for at least 1 hour. Meanwhile, combine salaRecipe categories: < 4 hours, Time to make, Salads.
Rating:
Related ingredients:
graham cracker crumbs, milk, water, medium potatoes, can pumpkin, ground beef, browned and drained, corn meal, self-rising corn meal, medium can pork and beans, country style spareribs
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