Barbecued spareribs

Barbecued spareribs

Ingredients/Components

• country style spareribs - 4 lb
• catsup - 3/4 c
• Worcestershire sauce - 2 Tbsp
• brown sugar, packed - 3 Tbsp
• paprika - 1 tsp
• chili powder - 3/4 tsp
• dry mustard - 1/2 tsp
• water - 3/4 c
• lemon juice - 1/4 c
• vinegar - 2 Tbsp
• finely chopped onion - 1 Tbsp
• salt - 1 tsp
• pepper - 1/2 tsp
• celery salt - 1/2 tsp

How to make barbecued spareribs:

Brown ribs, arrange in shallow roasting pan. Combine remaining ingredients in saucepan; cook 5 minutes over low heat, stirring occasionally. Pour mixture on ribs. Bake at 350° for 1 1/2 hours or until ribs are done. Brush barbecue sauce on ribs oc

Recipe categories: < 4 hours, Meat, Pork.