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Japanese chicken salad

Japanese chicken salad

Japanese chicken salad
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CookItEasy.net
CookItEasy.net
Japanese chicken salad photo 1
Japanese chicken salad photo 2
Japanese chicken salad photo 3

Ingredients/Components

  • sugar - 5 tsp
  • pkg
  • sliced almonds - 1/2 c
  • salad oil - 2 Tbsp
  • chopped onions - 1/2 c
  • shredded cabbage - 4 c
  • white vinegar - 1/3 c
  • cooked chicken, cut in bite size pieces - 2 c

How to make japanese chicken salad:

In a frying pan, pour the salad oil, add the almonds and noodles; stir fry until browned. Drain on a paper towel. In a large bowl, combine the noodle mixture, chicken, cabbage and onions. Make a dressing with the salad oil, vinegar and sugar and mix into the salad.

Recipe categories: < 4 hours, Time to make, Salads.

Rating:
Japanese chicken salad
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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