Home » Meat » Poultry » Jambalaya

Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • chili powder
  • small onion, chopped - 1 item
  • parsley, chopped - 1 item
  • rice - 1 c
  • can whole tomatoes - 1 item
  • thyme - 1/2 tsp
  • clove garlic, chopped - 1 item
  • can beef broth - 1 item
  • pinch of red pepper - 1 item
  • smoked sausage - 1 lb
  • stems celery - 2 item

How to make jambalaya:

Saute onion, celery and garlic in butter until tender. Wash rice thoroughly until water is clear. Add rice, tomatoes, parsley, seasonings and beef broth to vegetables. Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain. Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry). Serves 6.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
lemon juice, olive oil, cubed, cooked chicken, chicken breasts, turkey, cut up, whole chicken breasts, cooked and cubed, chicken breasts, cooked, deboned and cut up, or 4 large chicken breasts, large breast halves, large bunches broccoli or frozen broccoli
You may be interested in these recipes:
More Poultry recipes
Similar recipes
Same ingredients
Poultry top recipes