Jam cake
Jam cake
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1 c
- flour - 1 item
- butter - 1 c
- baking powder - 2 tsp
- nuts - 1 c
- raisins - 1 c
- nuts, chopped - 1 c
- cloves - 1 tsp
- jam - 1 c
- allspice - 1 tsp
- Bake at 350°
How to make jam cake:
Combine all ingredients, adding enough flour to make stiff dough. Bake at 350°.Jam Icing:3 c. sugar1 c. butter1 c. raisins1 c. nuts1 c. jam1 c. milk1 tsp. allspice1 tsp. vanilla1 tsp. cloves Cook until forms hard ball in cold water.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, soda, stick butter, melted, dates, chopped, yellow cake mix, box graham crackers, boxes powdered sugar, large can milk, white bread cubes, crust removed
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