Jam cake
Jam cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 4 item
- vanilla - 1 tsp
- flour
- butter - 1 c
- soda - 2 tsp
- cocoa - 1 tsp
- buttermilk - 1 c
- cloves - 1 tsp
- jam
How to make jam cake:
Cream sugar and butter, then add cocoa. Add eggs (well beaten), then the jam and buttermilk with soda dissolved in milk. Fold in flour, spices and vanilla. Bake in large pan at 350°.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
eggs, pkg, flour, all-purpose flour, can cherry pie filling, flour, sifted, box yellow cake mix without pudding, cake mix yellow, pillsbury plus yellow cake mix with pudding
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