Jam cake

Jam cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 5 item
• salt - 1 tsp
• flour - 3 c
• brown sugar - 2 c
• butter - 1/2 lb
• nutmeg - 2 tsp
• soda - 1 tsp
• pinch of salt - 1 item
• nuts - 1 c
• raisins - 1/2 lb
• cream - 3/4 c
• cloves - 2 tsp
• jam - 2 c
• allspice - 2 tsp
• pinch of soda - 1 item

How to make jam cake:

Icing:3 c. brown sugar3/4 c. cream pinch of salt pinch of soda2 Tbsp. butter Cake: Mix all ingredients, then add 1 cup buttermilk, 1/2 pound raisins and 1 cup nuts. Bake at 250°, about 4 hours.

Icing: Boil until forms a soft ball, then pour on cake.

Recipe categories: Desserts, Cakes, Grains.