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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • eggs - 4 item
  • salt - 1/8 tsp
  • flour - 4 c
  • brown sugar - 2 c
  • butter - 1 c
  • nutmeg - 1 Tbsp
  • cocoa - 4 Tbsp
  • baking soda - 2 tsp
  • raisins - 1 lb
  • cloves - 1 Tbsp
  • jam - 2 c
  • allspice - 1 Tbsp
  • thin cream - 3/4 c
  • sour milk or cream - 1 c

How to make jam cake:

Caramel Icing:2 c. brown sugar3/4 c. thin cream1/8 tsp. salt Mix all cake ingredients and pour into greased and floured Bundt pan. Bake for about 2 hours at 275°. (Put pan of water in oven to keep from drying out.)

Caramel Icing: Combine ingredients. Cook, stirring constantly, until it boils, about 10 to 12 minutes. Do not stir after the mixture starts boiling. When it will form a soft ball in cold water, remove from heat. Let stand until warm, then beat until right to spread. If too hard, add more cream, small amount at a time.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, baking powder, sliced almonds, large container small curd cottage cheese
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