Vanilla sauce

Vanilla sauce

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• stick margarine - 1/2 item
• small can Carnation milk - 1 item

How to make vanilla sauce:

Combine in saucepan the sugar, margarine and milk. Cook slowly for 5 to 8 minutes, stirring. Add vanilla. Pour over plain cake or gingerbread.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..