Jalapeno cheese dip
Jalapeno cheese dip
Ingredients/Components
- large block Velveeta cheese - 1 item
- ground sausage - 1 lb
- large jar sliced jalapenos, drained - 1 item
How to make jalapeno cheese dip:
This works really well in a crock-pot.Brown sausage; drain well. Cut up cheese in medium sized cubes. Add jalapeno mix until cheese is melted and hot. Serve with nacho chips.
Warning: Dip is very spicy.
Recipe categories: Appetizers, Dips, High calcium.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, chopped nuts, pecan halves, softened butter, pepper, small onion, chopped
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