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Italian zucchini crescent pie

Italian zucchini crescent pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • eggs, beaten - 2 item
  • margarine - 1/4 1/2
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • Dijon mustard - 2 tsp
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • shredded Mozzarella cheese - 8 oz
  • coarsely chopped onion - 1 c
  • thinly sliced zucchini - 4 c
  • chopped parsley or 2 Tbsp - 1/2 c
  • Pillsbury crescent rolls - 8 oz

How to make italian zucchini crescent pie:

Cook zucchini and onion in margarine until tender (about 10 minutes). Stir in parsley and seasonings. In a large bowl, blend eggs and cheese. Stir into vegetable mixture. Separate dough into triangles; place in an ungreased 10-inch pie plate (press se

Recipe categories: Breakfast, Squash, Appetizers.

Rating:
Italian zucchini crescent pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, eggs, beaten
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