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Italian vegetable soup

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Ingredients/Components

salt - 1 tsp
water - 2 c
diced onion - 1 c
cloves garlic, minced - 2 item
Parmesan cheese - 1 item
can tomato sauce - 1 oz
ground beef - 1 lb
oregano - 1/2 tsp
dried parsley flakes - 1 Tbsp
black pepper - 1/4 tsp
shredded cabbage - 2 c
sliced carrots - 1 c
sliced celery - 1 c
sweet basil - 1/2 tsp
can tomato - 1 oz
beef bouillon granules - 5 tsp
frozen green beans - 1 c
can red kidney beans, undrained - 1 oz
small elbow macaroni - 1/2 c

How to make italian vegetable soup:

Brown beef in large kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with the Parmesan cheese before serving.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:

Average rating: 3, total votes: 7

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