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Marinated carrots

Marinated carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/2 tsp
  • oil - 1/2 c
  • vinegar - 1/2 c
  • dry mustard - 1 tsp
  • paprika - 1 tsp
  • can tomato soup - 1 item
  • large onion, chopped - 1 item
  • carrots, sliced - 2 lb

How to make marinated carrots:

Peel and slice carrots into circles about 1/8 inch thick. Boil in salt water until barely tender. Drain and combine with onion. Mix remaining ingredients in saucepan and bring to a boil. Pour over carrot mixture and refrigerate. Must marinate at least 24 hours before serving. Keeps for a week or longer.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla extract, melted butter, salt and pepper to taste
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