Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 Tbsp
- pepper - 1/2 tsp
- clove garlic - 1 item
- ground beef - 2 3
- medium onion - 1 item
- oregano - 1/2 tsp
- tomato paste - 24 oz
- red pepper flakes - 1/2 tsp
- bay leaves - 2 item
- cans tomato soup - 2 item
How to make italian spaghetti sauce:
Cook and stir ground beef, onions and garlic until meat is brown and onion tender. Stir in remaining ingredients. Cook at low temperature for at least 2 hours or use crock-pot all afternoon. Serves 8 to 10.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, velveeta cheese, plain nonfat yogurt, catsup, unsweetened apple juice, boneless, skinless chicken breasts
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