Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- ground beef
- medium onion, chopped - 1 item
- green pepper, chopped - 1/2 item
- can tomato soup - 1 item
- small can tomato paste - 1 item
- soup can water - 1 item
- oregano - 1/8 tsp
- thyme - 1/8 tsp
- garlic powder - 1 item
- salt to taste - 1 item
- pepper to taste - 1 item
How to make italian spaghetti sauce:
Brown hamburger well. Add onion, green pepper and spices. Use a good bit of garlic powder. Add soup, tomato paste and water. Cook the sauce for about 1 1/2 to 2 hours. Add water when it thickens. When you think it is about done, allow it to thicken without adding any more water.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, white chocolate, chopped, chopped onions, ground beef, cream cheese, softened, sugar optional, white corn syrup
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