Home » Vegetables » Italian soup

Italian soup

Italian soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chicken broth - 6 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • parsley, minced - 3 Tbsp
  • imported grated Parmesan cheese - 1/4 c

How to make italian soup:

Bring chicken broth to a rapid boil. Beat the eggs with the cheese and parsley. Pour slowly into the boiling soup, stirring with a fork until egg mixture separates into little shreds. Remove from heat immediately to avoid toughening the eggs. Season with salt and pepper to taste. Serve immediately with additional grated cheese. Serves 6.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Rating:
Italian soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, separated, can pork and beans, can corn, carrots, sliced, bunch broccoli, chopped, hot diced potatoes, washed, drained raisins, heinz cider vinegar, fresh or canned green beans
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes