Italian sausage spaghetti

Italian sausage spaghetti

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • oil - 1 Tbsp
  • pepper - 2 tsp
  • ground red pepper - 1/4 tsp
  • oregano - 2 tsp
  • basil - 1 Tbsp
  • fresh tomatoes - 3 item
  • spaghetti noodles - 1 lb
  • bell pepper - 1 item
  • onion - 1 item
  • thyme - 1 tsp
  • garlic gloves - 2 item
  • Johnsonville Italian sausage links - 1 pkg
  • hot pepper jalapeno; optional - 1 item
  • to 6 dashes of Tabasco - 3 item

How to make italian sausage spaghetti:

Heat oil in skillet. Chop vegetables and saute in oil until soft. Put water in a large saucepan. Place sausages in water and boil them until no longer pink. Reserve water. Remove sausage and place in skillet with vegetables. Add tomato sauce. Add all the spices and bring the sauce to a boil. Reduce heat and simmer 20 to 25 minutes.

Boil spaghetti noodles in water you have reserved. This prevents sticking. Drain noodles when tender and serve with sauce and meat. Top with Parmesan cheese.


Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Italian sausage spaghetti
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, butter, 8 oz, small onion, chopped, bottle italian dressing
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