Italian sausage casserole
Italian sausage casserole
Ingredients/Components
- pkg - 8 oz
- grated Parmesan cheese - 1/3 c
- jar spaghetti sauce - 1 oz
- mostaccioli noodles, cooked and drained - 8 oz
- medium onion, chopped and cooked - 1 item
- Italian sausage, cooked and cut into 1/4-inch pieces - 1 lb
How to make italian sausage casserole:
In large skillet, brown sausage; drain grease. In greased baking dish, combine sausage, spaghetti sauce, mostaccioli, onion and Parmesan cheese. Top with Mozzarella cheese. Bake at 350° for 15 to 20 minutes or until heated. Makes 4 to 6 servings.Recipe categories: Main dish, Casseroles, Beef sausage.
Rating:
Related ingredients:
butter, ground beef, hamburger meat, ground pork, head lettuce, oysters, ripe tomatoes, oil to deep fry, scalloped potato mix, cup fresh oysters
You may be interested in these recipes: