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Brunswick stew

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Ingredients/Components

Worcestershire sauce - 2 Tbsp
garlic salt - 1 item
catsup - 2 c
ground turkey - 1 lb
mustard - 1/4 c
large potatoes - 3 item
salt and pepper - 1 item
hot sauce - 1 item
liquid smoke - 1 Tbsp
can whole kernel corn - 1 item
ground pork - 1 lb
large onions - 3 item
can garden peas - 1 item
cans tomatoes, crushed - 3 oz

How to make brunswick stew:

Put your pork and turkey in a large pot and add 2 cups water. Bring to a boil and turn on medium heat for 15 minutes. Cut and dice onions and potatoes small and add to meat. Cook for a few minutes and add corn and garden peas. Let cook until everything is tender. Then add tomatoes, catsup, mustard, liquid smoke, Worcestershire sauce, salt and pepper and hot sauce. Let cook on low for about 30 minutes, stirring frequently. Extra can be frozen.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:

2.7

Average rating: 2.7, total votes: 6

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