Italian macaroni salad
Italian macaroni salad
Ingredients/Components
- shells - 1 lb
- salami Genoa, diced - 1/4 lb
- green pepper, diced - 1 item
- small jar olives optional - 1 item
- salt and pepper - 1 item
- stick pepperoni, diced - 1 item
- Provolone cheese - 1/2 lb
- stalks celery, diced - 2 item
- oregano - 1 tsp
- garlic salt - 1/2 tsp
- Mix dressing ingredients and pour over salad
- oil - 1/2 c
How to make italian macaroni salad:
Toss all together. Mix dressing ingredients and pour over salad. Chill overnight. Quarter 2 tomatoes over top.Dressing:1/2 c. cider vinegar1/2 c. oilRecipe categories: Pasta, Pasta, rice and grains, Italian.
Rating:
Related ingredients:
butter, vegetable oil, olive oil, uncooked elbow macaroni, onions, elbow macaroni uncooked, large can chicken broth, spiral noodles, hillshire farm italian smoked sausage, box tri-colored twist noodles, cooked
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