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Italian beef

Italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • oregano - 2 tsp
  • minced onion - 1 Tbsp
  • minced celery - 1 Tbsp
  • beef bouillon cubes - 6 item
  • can beer - 1 item
  • beef roast - 3 5
  • garlic bud - 1 item

How to make italian beef:

Put all ingredients in large pan; cover with water. Boil 3 to 4 hours or until tender. Let stand in broth in refrigerator overnight. Slice meat; return to broth and heat. Serve with pepperoncini peppers.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
sugar, eggs, salt, brown sugar, shredded monterey jack cheese
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