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Italian beef

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Ingredients/Components

cornstarch - 1 item
water - 1 c
garlic salt - 1/8 tsp
onion soup mix - 1 pkg
oregano - 1/4 tsp
crushed red pepper - 1/2 tsp
ground pepper - 1/2 tsp
top round roast - 4 lb

How to make italian beef:

Place meat in roasting pan. Combine all other ingredients. Heat and pour over meat. Cover, bake at 350° for 3 to 3 1/2 hours or until tender. Turn often to baste. Cool. Remove from meat juice, slice meat very thin. Add cornstarch to meat juice to make thin gravy. Return meat to gravy, keep warm. Serve on split hard rolls.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 4

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