Irish cream liqueur
Irish cream liqueur
Ingredients/Components
- eggs - 3 item
- light cream - 1/2 pt
- chocolate syrup - 3 Tbsp
- can condensed milk - 1 item
- rye whiskey - 1 c
How to make irish cream liqueur:
In blender, put condensed milk, light cream, chocolate syrup and whiskey. Blend 40 seconds, then add eggs (beaten well). Blend 20 more seconds. Refrigerate. Shake well before serving. Keeps in refrigerator 4 months.Recipe categories: Eggs/dairy, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, chopped nuts, chopped walnuts, beaten egg, beaten eggs, mayonnaise
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