Ricotta balls
Ricotta balls
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- vanilla - 3 tsp
- milk - 1 c
- Ricotta - 1 lb
- Presto flour - 3 c
How to make ricotta balls:
Mix together flour, Ricotta, milk and eggs until fully mixed and stiff. Add sugar and vanilla. Make a ball, drop into hot oil and brown to golden color. Drain on brown paper to absorb grease. Shake confectioners sugar on Ricotta balls when cool. Put in tin to keep fresh.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter, packed light brown sugar, slices bread, frozen spinach, wide noodles, frozen pie shell, peeled and sliced zucchini, bag frozen broccoli, carrots and cauliflower, thawed
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