Broccoli souffle

Broccoli souffle

Ingredients/Components

• beaten eggs - 2 item
• bread crumbs - 1 item
• shredded Cheddar cheese - 1 c
• can cream of mushroom soup - 1 item
• onion, chopped - 1 item
• salt to taste - 1 item
• dot of butter - 1 item
• frozen chopped broccoli, cooked and thoroughly drained - 2 pkg

How to make broccoli souffle:

Mix all ingredients, except broccoli. Add broccoli that has been fully drained. Pour into an ovenproof casserole dish. Sprinkle with bread crumbs. Dot with butter. Cover. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: Eggs/dairy, Side dish, Vegetables.