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Indian chicken curry

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Ingredients/Components

ginger - 1/2 tsp
plain flour
raisins optional - 1/4 c
lemon juice - 1 Tbsp
clove garlic, minced - 1 item
chopped onion - 1/2 c
chopped celery - 1/4 c
chicken broth - 1 c
can stewed tomatoes - 1 item
curry powder or to taste - 3 tsp
skinned, boned chicken breasts
salt and pepper each - 1/4 tsp
green bell peppers, cut in strips - 1/2 c
red apples, peeled and sliced - 2 item
water add more, if needed - 1 c
cooked rice served on - 3 c

How to make indian chicken curry:

In a small bowl, combine sliced apples and lemon juice; toss. Set aside. Slice chicken; set aside. Combine flour and chicken broth; stir until mixed. Add all ingredients into skillet. Cook on low for 30 minutes or until everything is cooked down; add extra water, if necessary. Serve over rice.

Recipe categories: Lunch/snacks, Potato, Chicken.

Rating:

3.8

Average rating: 3.8, total votes: 6

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