Texas cookies

Texas cookies

Texas cookies

Texas cookies photo 1
Texas cookies photo 2
Texas cookies photo 3


  • graham cracker crumbs - 1 c
  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • chopped nuts - 1/2 c
  • coconut - 1 c
  • egg - 1 item
  • powdered sugar - 2 c
  • whole graham crackers - 1 item
  • sticks oleo - 2 item
  • Cover with whole graham crackers

How to make texas cookies:

Line pan with butter (8 x 8-inch pan for regular recipe and 9 x 12-inch pan for 1 1/2 recipes). Cover with whole graham crackers. Melt 2 sticks oleo. Mix egg, milk and sugar together; add to melted oleo. Bring to boil. (Stir constantly to prevent burning.) Remove from heat; add nuts, coconut and crumbs. Pour over the layer of graham crackers in the pan. Top with whole graham crackers. Pour icing over the mixture. Chill 5 hours. Freezes very well. Make it the day before or make it ahead and freeze to use later.Icing:1/4 c. oleo2 c. powdered sugar2 to 4 Tbsp. milk1 tsp. vanilla Combine all ingredients and pour atop graham crackers.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Texas cookies
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT27M
Total Time: PT27M

Cause of complaint:

Related ingredients:
sugar, flour, butter, shortening, white sugar, , softened, sweet butter, unsalted
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