Ice cream dessert
Ice cream dessert
Ingredients/Components
- brown sugar - 3/4 c
- vanilla ice cream - 1/2 gal
- coconut - 1 c
- stick butter - 1 item
- Rice Krispies
- pecan bits - 1 c
How to make ice cream dessert:
Combine and toast first 5 ingredients in 300° oven for 1/2 hour. Stir often and watch closely. Allow to cool. In a 9 x 13-inch pan, put half of Rice Krispies mixture on bottom; spread ice cream on top. Cover with remaining mixture. Cover air tightly and return to freezer.Recipe categories: Desserts, Frozen desserts, Kid Friendly.
Rating:
Related ingredients:
sugar, pkg, milk, butter, all-purpose flour, strawberries, egg whites at room temperature, medium-size eggs, apples, washed and thinly sliced
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