Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• flour - 2 c
• brown sugar - 1/2 c
• evaporated milk - 1/2 c
• coconut - 1/2 c
• soda - 1 tsp
• stick butter - 1 item
• powdered sugar
• pecans - 1/2 c
• can fruit cocktail - 1 item

How to make fruit cocktail cake:

Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. Beat; pour into pan. Top with pecans, coconut and brown sugar. Bake at 325° for 30 minutes.

Mix together 1 stick butter, 3/4 cup sugar and 1/2 cup evaporated milk; boil 2 minutes. Pour over cake.

Recipe categories: Desserts, Cakes, Fruit.