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Pavlova

Pavlova
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 2 tsp
  • heavy cream
  • cider vinegar - 2 tsp
  • strawberries - 1 item
  • superfine sugar - 1 c
  • egg whites at room temperature - 4 item
  • chocolate sauce - 1 item

How to make pavlova:

Butter and flour baking sheet. Heat oven to 300°. Beat whites and salt until soft peaks form. Beat in sugar, one tablespoon at a time, beating thoroughly after each addition until smooth and glossy. Stir cornstarch and vinegar together in small bowl until smooth. Fold into egg whites until blended. Scoop whites onto center of baking sheet. Spread smoothly forming a circle approximately 8-inch diameter with a slight well in the center. Put on center rack in oven. Reduce heat to 250° until outside is firm and tan. Cool on wire rack 15 minutes. Remove from sheet. Whip cream with a little sugar. Fill center with berries and cream. Cover with whipped cream and decorate with strawberries. Drizzle with chocolate sauce.

Recipe categories: Desserts, South west pacific, New zealand.

Rating:
Pavlova
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, salt
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