Ice cream cake

Ice cream cake

Ingredients/Components

• semi-sweet chocolate - 4 sq
• evaporated milk - 2/3 c
• confectioners sugar - 1 c
• melted butter - 1/4 c
• margarine - 2 Tbsp
• Oreo cookies, crushed fine - 20 item
• ice cream, soft your choice - 1/2 gal

How to make ice cream cake:

Mix cookie crumbs with melted butter. Press into a 9 x 12-inch cookie pan. Spread soft ice cream on top of cookies. Freeze until firm.

In a medium pan, combine remaining ingredients and cook until thick. Cool. Then spread over frozen ice cream. Freeze. Excellent.

Recipe categories: Desserts, Frozen desserts, < 30 mins.