Oreo cookie dessert

Oreo cookie dessert

Ingredients/Components

• vanilla ice cream - 1/2 gal
• butter, melted - 1/2 c
• fudge sauce - 16 oz
• whipped topping - 12 oz
• Oreos, crushed fine - 1 lb

How to make oreo cookie dessert:

Mix crushed Oreos and butter (save some crumbs for top). Spread in a 9 x 13-inch pan. Bake for 20 minutes at 350°. Spread softened ice cream on cooled crust. Freeze. Pour on fudge. Refreeze.

Spread on whipped topping. Sprinkle reserved crumbs on top. Refreeze.

Remove from freezer for 15 minutes before serving.

Recipe categories: Desserts, Puddings and mousses, Potluck.