Rice pudding

Rice pudding

Ingredients/Components

• sugar - 2/3 c
• cinnamon - 1/2 tsp
• vanilla - 1 Tbsp
• salt - 1 tsp
• nutmeg - 1/4 tsp
• raisins - 3/4 c
• eggs, slightly beaten - 4 item
• raw rice, then cooked according to directions - 2 c

How to make rice pudding:

In a large bowl, mix all ingredients, except raisins. In an 11 x 13-inch pan, sprinkle bottom evenly with the 3/4 cup raisins. Pour the ingredients over raisins. Place pan inside larger pan filled with 1 inch water. Bake at 350° for about 1 hour. Pudding will "set" after removal from oven. Don't overbake.

Recipe categories: Desserts, Puddings and mousses, Rice.