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Calico bean soup

Calico bean soup

Calico bean soup
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CookItEasy.net
CookItEasy.net
Calico bean soup photo 1
Calico bean soup photo 2

Ingredients/Components

  • navy beans - 1/4 c
  • split peas - 1/4 c
  • pinto beans - 1/4 c
  • baby lima beans - 1/4 c
  • kidney beans - 1/4 c
  • black-eyed peas - 1/4 c
  • lentils - 1/4 c
  • cubed ham - 1 c
  • large onion, chopped - 1 item
  • can tomatoes - 28 oz
  • chopped celery - 1/4 c
  • green pepper, diced - 1/4 c
  • chili powder - 2 tsp
  • cloves garlic, chopped - 2 item
  • sugar - 1 tsp

How to make calico bean soup:

Wash beans, peas and lentils. Place in large pot, cover with water and soak overnight. Drain off water, then add 3 quarts water. Add ham. Simmer slowly 3 hours. Add chopped onion, celery, pepper, tomatoes and chili powder. Stir gently. Add garlic and sugar. Salt and pepper to taste. Simmer 1 hour more, add juice of 1 lemon. Simmer 3 minutes. Serve with hot cornbread.

Recipe categories: Soups & stews, Meat, Pork.

Rating:
Calico bean soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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butter, chicken breasts, black beans, fresh mushrooms, sliced, broccoli, bunch broccoli, lentils, chopped, cooked turkey, yellow split peas, dry navy beans, soaked
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