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Hungarian goulash

Hungarian goulash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/2 c
  • brown sugar - 1 Tbsp
  • water - 1 c
  • dry mustard - 1/2 tsp
  • paprika - 2 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 2 Tbsp
  • catsup - 1/2 c
  • large onion, sliced - 1 item
  • beef stew meat, cut into 1-inch cubes - 2 lb

How to make hungarian goulash:

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control on high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5 to 6 servings.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Hungarian goulash
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, eggs, milk, brown sugar, water, egg, caraway seed, scallops
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