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Hungarian goulash

Hungarian goulash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/4 c
  • water
  • oil - 2 Tbsp
  • paprika - 1 2
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • green pepper, chopped - 1 item
  • large onions - 2 item
  • caraway seed optional - 1 tsp
  • ground marjoram - 1/2 tsp
  • boneless beef, cubed - 2 lb
  • undrained tomatoes 1 lb - 2 c

How to make hungarian goulash:

Coat beef with flour. Brown beef and onions in hot oil. Add green pepper, garlic, paprika, salt, seasonings, tomatoes and water. Simmer, uncovered, for 2 hours until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Blend into meat mixture. Bring to a boil. Serve over noodles or potatoes.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Hungarian goulash
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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