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Barbecued trout

Barbecued trout
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • lemon juice - 2 Tbsp
  • soy sauce - 2/3 c
  • ketchup - 1/2 c
  • lemon wedges optional - 1 item
  • crushed dried rosemary - 1 tsp
  • pan dressed trout - 6 item

How to make barbecued trout:

Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary. Pour into bag or dish. Cover (or close bag) and let stand for 1 hour, turning once. Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork. Serve with lemon, if desired. Yields 6 servings.

Recipe categories: Main dish, Freshwater fish, Trout.

Rating:
Barbecued trout
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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