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Hummingbird cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla
chopped pecans - 1 c
pkg - 1 oz
salt - 1 tsp
butter - 1/2 c
soda - 1 tsp
vegetable oil - 1 c
all-purpose flour - 3 c
powdered sugar, sifted - 1 (16
crushed pineapple, drained - 18 oz
Add eggs and oil, stirring until dry ingredients are moistened
chopped bananas - 1 c

How to make hummingbird cake:

Combine the flour, sugar, soda, salt and cinnamon in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. (Do not beat with mixer.) Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter in greased and floured 2 (9-inch) pans at 350° for 28 to 30 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter1 (16 oz.) powdered sugar, sifted1 tsp. vanilla Beat until fluffy. Spread on layers.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.7

Average rating: 4.7, total votes: 3

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