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Surprise carrot cake

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Ingredients/Components

eggs - 3 item
sugar
shredded carrots - 3 c
vegetable oil - 1 c
all-purpose flour - 2 c
soda - 2 tsp
cinnamon - 2 tsp
salt - 1 tsp
chopped pecans - 1/2 c
cream cheese
egg - 1 item
butter - 1/4 c
vanilla - 2 tsp
confectioners sugar - 4 c

How to make surprise carrot cake:

Filling:8 oz. cream cheese1/4 c. sugar1 egg Frosting:8 oz. cream cheese1/4 c. butter2 tsp. vanilla4 c. confectioners sugar In a mixing bowl, beat eggs and sugar. Add carrots and oil. Beat until blended. Combine the flour, soda, cinnamon and salt. Add to carrot mixture. Mix well. Stir in pecans. Pour 3 cups batter into greased and floured 10-inch tube pan. In a mixing bowl, beat cream cheese and sugar. Add egg. Mix well. Spoon over batter. Top with remaining batter. Bake at 350° for 55 to 60 minutes. Cool 10 minutes before removing from pan.

For frosting, in a small mixing bowl, beat cream cheese, butter and vanilla until smooth. Gradually add confectioners sugar. Frost cake. Store in refrigerator.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

4.1

Average rating: 4.1, total votes: 9

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