Hot wing dip
Hot wing dip
Ingredients/Components
- cream cheese - 2 pkg
- large can chunk white chicken - 1 item
- bottle Franks/Durkee red hot wing sauce - 1 item
- small bottle Ranch dressing - 1 item
- bag Cheddar cheese, shredded - 1 (8
How to make hot wing dip:
Smear cream cheese in bottom of 9 1/2 x 11 baking dish. Mix drained chicken with hot wing sauce in a separate bowl. Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350° until cheese is melted. Serve with celery or tortilla chips.Recipe categories: Appetizers, Dips, Crock pot.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, vegetable oil, lemon juice, grated parmesan cheese, green onions, sliced, onion, chopped, grated swiss cheese
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