Hot wing dip
Hot wing dip
Ingredients/Components
- shredded Cheddar cheese - 2 c
- soft cream cheese - 8 oz
- ranch salad dressing - 1 c
- cans chicken
- drained chopped spinach - 1 c
How to make hot wing dip:
Mix together hot sauce, ranch dressing and cream cheese. Beat with mixer until well blended. Add chicken and 1 c. Cheddar cheese. Pour into baking dish and sprinkle with remaining Cheddar. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Crock pot.
Rating:
Related ingredients:
cream cheese, cream cheese, softened, cheddar cheese, cheerios, pan cooked cornbread, frozen spinach, extremely well drained, vidalia onions, finely chopped
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