Crab mold
Crab mold
Ingredients/Components
- cream cheese - 8 oz
- cold water - 3 Tbsp
- chopped onion - 1 Tbsp
- chopped celery - 1 c
- mayonnaise - 3/4 c
- unflavored gelatin - 1 pkg
- tomato soup - 1/2 c
- small can crab meat, drained - 1 item
How to make crab mold:
Soften gelatin in cold water. Heat with 1/2 cup soup until dissolved. Combine with other ingredients and mold. To serve, unmold on plate and serve with crackers.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, flour, unsifted all-purpose flour, velveeta cheese, grated cheese, ground beef, ground meat, cooked, cleaned shrimp, large shrimp in shell, eggplant, pared and sliced
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