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Hot virginia dip

Hot virginia dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 tsp
  • sour cream - 1 c
  • butter - 2 tsp
  • Worcestershire sauce - 1 tsp
  • garlic salt - 1 tsp
  • lemon rind - 1 tsp
  • cream cheese, softened - 16 oz
  • pecans, chopped - 1 c
  • dashes Tabasco - 2 item
  • dried beef or 1 lb - 5 oz

How to make hot virginia dip:

Saute pecans with butter. Set aside. Mix all remaining ingredients. Place in 1 1/2-quart baking dish. Top with pecans. Bake at 350° for 20 minutes. Serve hot. (I use crabmeat without the pecans.)

Recipe categories: < 60 mins, Appetizers, Dips.

Rating:
Hot virginia dip
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, eggs, sour cream, lemon juice
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