Hot shrimp dip
Hot shrimp dip
Ingredients/Components
- pkg - 1 oz
- can shrimp soup - 1 item
How to make hot shrimp dip:
Remove soup from can and place in a 1-quart casserole dish. Heat 7 to 9 minutes; stir occasionally. Add the cream cheese that has been cut into squares. Heat for 3 minutes. After 1 minute, stir. At the end of 3 minutes, stir until the dip is smooth and creamy.Hint: If you use frozen cream of shrimp soup, you will need to increase the cooking time. This dip is also excellent served cold. Delicious with veggies or crackers.
Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
pkg, cottage cheese, hamburger, cream cheese, softened, bags oyster crackers, medium stalks celery, small apple, cored and cut in wedges
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