Swedish meatballs
Swedish meatballs
Ingredients/Components
- evaporated milk - 2/3 c
- brown sugar, packed - 1 c
- Worcestershire sauce - 2 Tbsp
- onion soup mix - 1 pkg
- hamburger - 3 lb
- Sauce:2 c
How to make swedish meatballs:
Form into balls and bake at 350° for 10 minutes.Sauce:2 c. catsup1 c. brown sugar, packed2 Tbsp. Worcestershire sauce Simmer for an hour. Add meatballs.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, egg, mayonnaise, cottage cheese, plain yogurt, carton cool whip, rolls crescent rolls, small can white chunk chicken
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