Hot seafood spread
Hot seafood spread
Ingredients/Components
- chopped walnuts - 1/4 c
- paprika - 1 item
- Worcestershire sauce - 1 tsp
- prepared horseradish - 1 Tbsp
- minced onion - 2 Tbsp
- softened cream cheese - 16 oz
- to 5 drops Tabasco sauce - 4 item
- imitation crab - 8 oz
How to make hot seafood spread:
Beat cream cheese with electric mixer until creamy. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375° for 20 minutes. Makes approximately 3 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, ginger, dried dill weed, onion, chopped, can mandarin oranges, drained, slices bacon, cheddar cheese, can whole kernel corn drained
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