Home » Appetizers » Chicken satay

Chicken satay

Chicken satay
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • brown sugar - 3 Tbsp
  • lemon juice - 2 Tbsp
  • smooth peanut butter
  • salad oil - 1/2 c
  • cloves garlic, minced - 4 item
  • soy sauce - 1/2 c
  • curry powder - 2 Tbsp
  • cloves garlic - 2 item
  • ground cumin - 3/4 tsp
  • coconut milk - 12 oz
  • to 6 drops Tabasco - 5 item
  • large onion, cut in fourths - 1 item
  • boneless, skinless chicken breast into 1 1/2-inch cubes - 3 4

How to make chicken satay:

Peanut Sauce:3/4 c. smooth peanut butter1 large onion, cut in fourths2 cloves garlic5 to 6 drops Tabasco2 Tbsp. salad oil3/4 tsp. ground cumin12 oz. coconut milk3 Tbsp. brown sugar2 Tbsp. lemon juice2 Tbsp. soy sauce Mix first 5 ingredients in a bowl. Stir in chicken and chill for a minimum of 4 hours and maximum of 48 hours.

With motor running on food processor, drop garlic through feed tube. Place peanut butter, onion and Tabasco in a bowl. Blend until smooth. Heat oil in large pan. Add sauce and cumin. Cook on low 5 minutes. Stir in remaining ingredients and cook for 15 minutes below simmer. Serve hot. Place chicken on skewers; grill 8 to 10 minutes. Serve over rice with peanut butter sauce and pineapple chunks.

Recipe categories: Appetizers, Chicken, Poultry.

Rating:
Chicken satay
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT19M
Total Time: PT19M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, chopped pecans, margarine, onion, chopped, juice of 1 lemon, can mandarin oranges, drained, slices bacon, ripe avocados, can whole kernel corn drained
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes