Hot seafood dip
Hot seafood dip
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 1 Tbsp
- pepper - 1/8 tsp
- Worcestershire sauce - 1 Tbsp
- chopped celery - 1 c
- chopped green pepper - 3/4 c
- grated cheese - 1/2 c
- mayonnaise - 3/4 c
- shrimp - 1 c
- grated onions - 2 Tbsp
- crabmeat or lobster - 1 c
How to make hot seafood dip:
Drain crabmeat and shrimp. Combine all ingredients, except grated cheese. Mix. Place in baking dish. Sprinkle grated cheese on top. Bake for 30 minutes at 350°. Serve with crackers.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, flour, water, chopped onion, salt and pepper, small can water chestnuts, sliced
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